In 1995, Passion Group was founded. It started with just one restaurant, with the aim of establishing a chain of restaurants that offers Chinese dining at its best.

Passion Group currently has an award-winning culinary team, who has a passion for what they do. They do their very best to whip out mouthwatering dishes in our seven outlets (and growing) across Singapore. Today, five of them serve unique fare of fine Cantonese to seafood cuisine, one of artisanal Japanese and a cafe.

We also cater to functions of all sizes from weddings, dinner & dance, seminars and birthdays, etc. Be it buffet, banquet or fine dining that requires special dietary menus for vegetarian, non-gluten, Halal-certified, etc.; our chefs and banquet representatives will work hand-in-hand to do their best to fulfil your needs.

Mission
To create a gastronomical experience for our guests. There is a value structure that is ingrained in the mind of every team member.

They have the qualities of being:
• Passionate: Devoted to one’s work and life with enthusiasm
• Earnest: Sincere, reliable and original
• Conscientious: Detail-oriented and meticulous
• Exceptional: The best in class through innovation and continuous learning