CAREER OPPORTUNITY
- Captain / Supervisor
Responsibilities
- Managing daily restaurant operation.
- Attending to customers’ needs & enquiries promptly & efficiently
- To direct the subordinates to receive and manage the stocks
- Responsible, honest and hardworking
Requirements:
- Minimum 2 years Chinese Restaurant experience
- Strong leadership, highly independent, result-oriented and resourceful
- Good interpersonal skill, positive attitude, and pleasant personality
- Must be able to work on weekends and public holidays
Benefits:
- Meals provided, company medical scheme, annual leave, medical leave, attendance bonus
- Restaurant Cashier
Responsibilities
- Operate the POS cash register
- Perform cashiering duties accurately and efficiently
- Maintain all related records/reports/logs
Requirements:
- Minimum 1 year relevant working experience
- Able to work independently
- Honest & trustworthly
- Computer literate
- Must be able to work on weekends and public holidays
Benefits:
- Meals provided, company medical scheme, annual leave, medical leave, attendance bonus
- Sales Executive
Responsibilities
- Prospect for new leads and clients for banquets, weddings and corporate events
- Maintain a close relationship with the event customers, manage event sales day-to-day communications and enquiries
- Events planning and coordination
- Achieve sales target
Requirements:
- Minimum 1 years experiences on banquet & seminar sales and event management
- Experienced in hotel or country club is preferred
- Pro-active, self-motivated, presentable and able to work under pressure
- Strong negotiation skills
- Computer literate
- Must be able to work on weekends and public holidays
Benefits:
- Meals provided, company medical scheme, annual leave, medical leave, attendance bonus
- Japanese Cook
Responsibilities
- Assist the chef for food preparation and cooking
- Basic Japanese cooking
- Maintain cleanliness and good hygiene in the kitchen
Requirements:
- Min. 2 years working experiences of Japanese restaurant
- Willing to learn and listen to the instruction
- Have a passion in Japanese cuisine
- Willing to work on weekends & Public Holidays
Benefits:
- Meals provided, company medical scheme, annual leave, medical leave, attendance bonus
- Service Crew (Japanese Restaurant & Chinese Restaurant)
Responsibilities
- Daily restaurant set up operation and closing
- Take customers’ orders and provide efficient F& B services
- Attending to customers’ needs & enquiries
- To maintain cleanliness for the restaurant
Requirements:
- Experience in F & B, and experienced in Japanese restaurant is an advantage
- Good interpersonal skill, positive attitude, and pleasant personality
- Willing to work on weekends & Public Holidays
Benefits:
- Meals provided, company medical scheme, annual leave, medical leave, attendance bonus
